Itinerary by profile · For food lovers
For food lovers
Two uncomfortable things first: there is no brunch in Icod and no café publishes its hours. What there is — produce, wineries, fish at San Marcos — is in these plans with its source.
- 2days
- 3experiences
- 1written days
This itinerary is not written: it is composed. Each day joins a morning and an afternoon from our experiences, chosen by who they suit. If we add a new experience for this profile tomorrow, it joins here on its own.
i.Day 1
A morning · 2–3 h
A slow-breakfast morning
The only breakfast in the district with published hours, Garachico's farmers' market on a Sunday, and back to the house with the shopping. No hurry.
An afternoon · 3–5 h
A glass of wine before heading back
A winery of the Ycoden-Daute-Isora DO with a booked visit, the wine museum on Plaza de la Pila and dinner in the old town. Wine afternoon, ten minutes away.
ii.Day 2
An evening · 3–4 h
Garachico at dusk
The town once the coaches leave: a walk through the listed old quarter, the seafront with the pools below, and dinner at one of its twenty-nine restaurants.
All three days start in Icod because the house is here.